Lifestyle
Spiced Apple Rum Cocktail
Your seasonal sip
A toast to autumn evenings, our signature cocktail blends dark rum, cloudy apple juice, and a hint of cinnamon.
Get the recipe
Ingredients
- 50 ml Dark Rum
- 60 ml Fresh Apple Juice
- 35 ml Fresh Orange Juice
- 25ml Honey (add more if you like a sweeter finish)
- 1 smoked cinnamon stick
- A pinch of edible shimmer (gold or silver, both catch the light beautifully)
- Ice
- Garnish: Apple Slice or Orange Twist
Method
- In a Boston Shaker, add a generous scoop of ice.
- Pour in the Dark Rum, followed by the apple juice, orange juice, and honey.
- Stir slowly at first, just enough to help the honey begin to dissolve, then shake briskly for about 10 seconds, until the shaker turns frosty and the ingredients meld into a smooth, golden blend.
- Fill a short glass halfway with fresh ice and drop in a smoked cinnamon stick, adding a soft, warming note through each sip.
- Strain the cocktail over the ice, letting it cascade around the cinnamon stick.
- To finish, sprinkle a pinch of edible shimmer across the surface. Give one slow, deliberate stir and watch the drink swirl with autumn light.
- Garnish with a crisp apple slice or a twist of orange peel -whichever calls to you in the moment.
Sip, breathe, and enjoy the warmth as it unfolds.